

In 1838 Walter Thomson, with Wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
This wine opens with layered aromas of spices and dark fruits, woven with subtle hints of nutmeg, toasted accents, and dark chocolate, creating a warm and inviting bouquet. The palate offers a robust mix of cinnamon and ripe dark berries, underscored by cloves. Integrated acidity and smooth, round tannins lend a full-bodied structure with both intensity and depth.
Mulberry
Black Berry
Black Cherry
Cinnamon