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In 1838 Walter Thomson, with Wife Jane, arrived in Australia and established a winemaking tradition. Faithful to his approach, our estate grown parcels are carefully tended by our vignerons to create wines of great intensity.
This wine opens with layered aromas of spices and dark fruits, woven with subtle hints of nutmeg, toasted accents, and dark chocolate, creating a warm and inviting bouquet. The palate offers a robust mix of cinnamon and ripe dark berries, underscored by cloves. Integrated acidity and smooth, round tannins lend a full-bodied structure with both intensity and depth.
Mulberry
Black Berry
Black Cherry
Cinnamon
90 Points - SA Wine Guide 2026
Mulberry, red plum, boysenberry and dark cherry take centre stage, yet this is far from a punch-in-the-nose style. Instead, it is multilayered and well calibrated, with lifted aromatics of fragrant red flowers and cracked vanilla pod weaving through the fruit. The palate reveals a bit more of the richness of its whopping 16% alcohol, a level where Port- or Amarone-like tones and structural identity can come into play. Full-bodied and larger than life, it can still be thoroughly enjoyed alongside the right protein pairing.