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In 1906, Sidney Wilcox built the estate homestead, Mulyoulpko (meaning “home by the water”), where he lived while farming the local land and streams, sending the vegetables and fish to the city restaurants and markets. Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining.
Vibrant and aromatic, opening with lifted notes of pineapple, guava and passionfruit, complemented by orange blossom, fresh citrus peel and a hint of crushed herbs. Crisp and refreshing with flavours of lime, lemon zest and passionfruit at the fore, layered with ripe guava and subtle mineral tones. Medium bodied with lively, well defined acidity that drives a clean, focused palate and finishes long, zesty and refreshing.
Citrus
Passionfruit
Guava
92 Points- Sam Kim, Wine Orbit 2026
This is immediately appealing on the nose with green rockmelon, pineapple, lemon zest, and herbaceous notes. The palate delivers excellent vibrancy and lively mouthfeel, splendidly supported by juicy acidity, finishing long and mouthwatering. At its best: now to 2028.