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Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining. Pair Sidney Wilcox Riesling with crispy duck salad with noodles and green papaya salad or Thai prawn and ginger noodles.
Fragrant lemon blossom and lime zest greet the senses, accompanied by the inviting aroma of fresh citrus fruits. Layers of mixed citrus fruits unfold on the palate, complemented by the freshness of grapes, creating a harmonious symphony of flavours. The moderate acidity is refreshing, cleansing the palate with each sip. The wine is light-bodied yet structured and self-supported with depth, leaving a lasting impression with the lively citrus notes and minerality.
Pineapple
Passionfruit
Lemon
Lime
94 Points - Sam Kim, Wine Orbit
92 Points - Wine Showcase Magazine 2024
"Sweetly ripe with savoury notes, it's beautifully lifted on the nose, showing dark plum, floral, dried herb and nutmeg. The palate displays fine texture and juicy fruit flavours, well supported by grainy tannins, finishing sturdy and lingering. At its best: now to 2029"
It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Your contract of sale will be with Byrne Vineyards PTY LTD ABN 92 088 698 953 under South Australian liquor licence no. 57602455, Byrne Vineyards PTY LTD 2023 ©. All rights reserved.
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