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Made in the vineyard to deliver strength and power, vine-dried grapes are fermented into a concentrated powerhouse of flavour and richness. Regular juice is pressed over the vine-dried to create the Double Pass. We start with rich flavoured wines when combined with the concentrated parts the result is full-bodied lusciousness. An elegant mix with flare, try it with mates at the next BBQ or night out. enjoy for the next five to seven years.
The wine offers an enticing bouquet of freshly cracked peppercorn, spice and cloves, intertwined with notes of dried fruit, adding complexity and depth to the aroma. It reveals layers of white pepper, chocolate and vanilla on the palate, complemented by hints of cinnamon and bramble fruit. The well-integrated acidity balances with round, silky tannins, creating a medium to full-bodied wine with robust, intense flavours. The finish is velvety, structured, well-balanced with lingering notes of ripe fruit.
Pepper
Chocolate
Vanilla
Raspberry
Black Berry