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Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining. Pair Sidney Wilcox Riesling with crispy duck salad with noodles and green papaya salad or Thai prawn and ginger noodles.
Lifted scents of crisp green apple and citrus zest mingle with delicate white blossom and a touch of garden herbs. A burst of lemon, lime, and grapefruit flows through the palate, enhanced by subtle guava and floral notes. The mouthfeel is focused and textural, with a mineral backbone and vibrant acidity. Fine, soft tannins carry through a long, lively finish.
Citrus
Guava
Rose
92 Points - Wine Orbit, Sam Kim 2025
It's delicately fragrant on the nose, showing aromas of crunchy apple, green tea, and lemon sorbet, followed by a finely focused palate that offers bright fruit flavours with a fine texture and racy acidity, finishing persistent and mouth-watering. At its best: now to 2033. July 2025.
- Sam Kim