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Made specifically to pair with food. Old vines of the Zibibbo variety, planted on our estate in the 1970s, are carefully tended to produce a zesty wine. Grown from the single vineyard fruit on ancient sheet limestone with red desert sand overlay.
With inviting aromas of pineapple, guava and tangerine, this wine presents a dry, medium-bodied profile with a lively texture and well-balanced acidity, providing a refreshing mouthfeel. It offer a floral character with notes of custard apple and mandarin, alongside fresh exotic tropical fruits. The finish islong and fresh.
Apple
Citrus
Pineapple
Guava
91 POINTS - Wine Showcase Magazine 2024
91 POINTS - Sam Kim, Wine Orbit 2024
It's delightfully fragrant on the nose with pineapple, lychee, mango and rich floral aromas. The palate delivers juicy fruit intensity combined with fine texture and bright acidity, finishing refreshing and tasty. At its best: now to 2026. - Sam Kim, Wine Orbit