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Double Pass™ is the process of creating more flavour, richness, and complexity from the fruit we grow.
This wine delivers richness and complexity. Vine-dried Shiraz is blended with fermented estate Shiraz to create the DOUBLE PASS, which gives this classic variety a juicier twist.
Vibrant red. Raspberry, mulberry and sweet red fruit conserve aromas fill the nose. Mocha and subtle toasty oak notes balance the fruit. Buoyant fruit flavours immediately coat the palate with strawberry and raspberry, subtle dark chocolate and coffee oak complexity on the mid palate balances the wine with richness. The soft tannins and medium acid provide length and richness.
Dark Chocolate
Strawberry
Raspberry
Mulberry
Coffee Oak
90 POINTS - Wine Showcase Magazine
90 POINTS - Wine Orbit 2023
GOLD - AWC Vienna International Wine Challenge 2023
SILVER - Mundus Vini 2023
Sweetly fruited and inviting with dried cherry, hazelnut, cake spice and dark chocolate notes, it's succulent and velvety in the mouth displaying smooth texture and mellow tannins. At its best: now to 2027.
- Sam Kim, Wine Orbit
It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Your contract of sale will be with Byrne Vineyards PTY LTD ABN 92 088 698 953 under South Australian liquor licence no. 57602455, Byrne Vineyards PTY LTD 2023 ©. All rights reserved.
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