A Touch of Tradition

The Field White Blend is a classic winemaking style with deep roots in European vineyards. This approach, where different grape varieties are harvested and fermented together, creates a wine that is both complex and harmonious. At Byrne Vineyards, we’ve embraced this tradition while adding our modern touch, resulting in a blend that reflects both heritage and innovation.

Crafted to Perfection

Our Field White Blend features a carefully selected mix of Chardonnay, Riesling, and Semillon from our Riverland vineyards. By harvesting and fermenting these varietals together, we allow their unique characteristics to meld, creating a well-balanced and flavourful wine.

From Our Vineyard to Your Glass

Blessed with red loam over ancient limestone, our vineyards impart a distinct minerality and a crisp finish to the wine. This combination balances vibrant tropical fruit and zesty citrus notes, delivering a refreshing taste that enhances the natural richness of seafood.

A Match Made in Heaven

The Field White Blend is designed to pair effortlessly with seafood. Whether you’re enjoying fresh oysters, grilled shrimp, or a light seafood pasta, this wine’s bright acidity and lively flavours make it an ideal complement, enhancing both the food and the overall dining experience.

Celebrate Every Sip

Whether you’re hosting a special seafood dinner or simply enjoying a meal at home, the Field White Blend adds a touch of elegance and enjoyment. Its balance of fruit, minerality, and crispness makes it a standout choice for any occasion.

Raise your glass to the Field White Blend – a wine that beautifully captures the essence of our Riverland vineyards and the timeless appeal of Field White wines, crafted to make every seafood dish shine.