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Made to partner with hoisin pork fillet with stir fried Asian greens or your favourite pizza. Grenache and Shiraz have been blended evenly to create a medium bodied, savoury style, filled with rich raspberry and earthy notes.
On the nose, ripe dark cherry and pomegranate, layered with cracked black pepper, strawberry leaf and subtle redcurrant. Hints
of mocha and aniseed add depth. Raspberry, dark plum, and dark chocolate flavours unfold with subtle hints of rhubarb and custard. Balanced acidity lifts the fruit, while medium-weight tannins provide structure.
Raspberry
Plum
Dark Chocolate