The cool conditions of the Clare Valley in vintage 2022 gave exceptional Sangiovese. The gently sloping alluvial soils in our vineyard provided the perfect environment to produce muscular and fleshy Sangiovese, creating varietal characters. This is small batch production at its best.

The Sangiovese grapes were crushed into a small open fermenter and hand plunged to gently extract the flavour from the skins. With twelve months maturation in American oak barrels, this allowed the wine to mature and soften.