Byrne Family Australia Sustainably Grown Grenache Shiraz Mourvèdre 2021

Byrne Family Australia Sustainably Grown Grenache Shiraz Mourvèdre 2021

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Celebrating sixty years and four generations, the Byrne family range of wines express our dedication to sustainability and land regeneration practices, with our ethos to minimise harm and maximise benefits to the environment.

The 2021 vintage saw cooler than average temperatures with gradual fruit ripening that enabled an elevation of fruit flavour and aromas with beautifully balanced fruit bursting with varietal flavour.

Tasting Notes

This wine delivers an abundance of ripe, well-rounded berry compote flavours, which is complemented by the warm spiciness of cinnamon. The wine has medium body and maintains excellent balance with its well-integrated acidity, while the tannins offer a silky-smooth texture, leading to an enduring and luxuriously chocolatey-smooth finish.

Blend:

48% Grenache
46% Shiraz
6% Mataro

Alcohol volume: 14.0%Bottle size: 750 mL

Strawberry

Red Cherry

Raspberry

Cinnamon

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Pickup available at Byrne HQ

Usually ready in 2-4 days

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Byrne Family Australia Sustainably Grown Grenache Shiraz Mourvèdre 2021
Byrne HQ

Pickup available, usually ready in 2-4 days

9/81 Prospect Road
Prospect SA 5082
Australia

+61881320022

Awards

94 POINTS - Wine Showcse Magazine 2024

94 POINTS - Sam Kim, Wine Orbit 2023

SILVER - AWC Vienna International Wine Challenge 2024

Expert Reviews

Charming and sweetly fruited, the inviting bouquet shows dark cherry, olive, mushroom and roasted nut characters, followed by a silky palate that's juicy and beautifully rounded. Fruit forward and flavoursome with a lengthy smooth finish. At its best: now to 2030.

– Sam Kim, Wine Orbit

It's sweet up front and it carries plenty of attractive perfume but, from about midway along the palate, it turns earthen and dry, in a good way. It's a best-of-both-worlds wine: it attacks with ripe, almost port-like fruit flavour, but from there it turns on the manners, and the dryness, showing its more savoury side.”

– Campbell Mattinson, 19 January 2024

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