Spiced Glamper Shiraz Mulled Wine Recipe
❄️ Let's toast to the first day of winter with a twist on tradition!
Warm up those chilly evenings with our Spiced Glamper Shiraz Mulled Wine recipe featuring our Glamper Shiraz along with hints of citrus, honey, and a cozy blend of spices.
Perfect for sipping by the fire or sharing with friends! Who's ready to embrace the season in style?
Spiced Glamper Shiraz Mulled Wine with Apple:
Ingredients:
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1 bottle of Byrne Vineyards Glamper Shiraz
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2 small oranges or 1 large, thinly sliced
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1 apple, thinly sliced
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1/4 cup brandy
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2-3 tablespoons honey or brown sugar to taste
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2 whole cinnamon sticks (and some more for garnish)
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6 whole cloves
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1-inch piece of fresh ginger, thinly sliced
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Optional garnishes: Fresh rosemary sprigs, orange twists
Instructions:
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In a large pot or saucepan, combine the thinly sliced oranges, sliced apple, Glamper Shiraz, brandy, honey, cinnamon sticks, cloves and ginger.
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Heat the mixture over medium-low heat, stirring occasionally, until it just begins to simmer. Avoid boiling.
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Reduce the heat to low and let the mulled wine gently simmer for 15-20 minutes to infuse the flavours.
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Taste the mulled wine and adjust sweetness by adding more honey if needed.
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After simmering, remove the pot from the heat and strain the mulled wine to remove the spices, oranges, and apple slices.
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Serve the mulled wine warm in mugs or glasses.
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Garnish each serving with a cinnamon stick and an orange slice. Optionally, add a fresh rosemary sprig for an aromatic touch.
Enjoy 😊