An Antiquarian is a collector of rare or ancient books and curios, a name befitting this rare and exclusive wine. Antiquarian wines, the pinnacle of quality, are hand crafted from only the very best parcels.

This Shiraz was closely monitored to ensure optimum harvest time. Fermented in a small open fermenter for 10 days. Cap managed twice daily to extract full flavour. A mix of French and American oak was chosen to mature this fine wine and achieve balance oak and tannin. The wine is glorious upon release and will develop even greater complexity with cellaring for up to 10 years.