Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. Its moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines.

Handpicked old vine Grenache was fermented for 10 days in open fermenter with temperatures.  Pressed between 0-2 Baume and according to taste. A Combination of hand selected French and American hogshead and barriques for up to 2 years.